Facilities

The facilities where we package our products, consist of a state-of-the-art building. Our company is based in Kalivia, Agrinio, in the prefecture of Aitoloakarnania. We specialize in refrigeration and standardization of all kinds of fruits and vegetables (oranges, tangerines, etc.). Most fruits are collected from privately owned estates, but also from locally owned estates.

The modern automatic packaging plant of the company is located next to the production line of our products and meets all the conditions for excellent operation, while it is designed with an ecological approach. The machines used are of the latest technology. The staff of the packaging plant is trained and specialized with strict hygiene rules.

We offer reliability, trust and quality products to the wider market, in the whole range of the food sector, but also in the introduction of local producers in new technologies and perspectives. Our concern is to add value and create a measurable result. Our job is to open new horizons for the future and secure the present.

Meeting the requirements of modern business reality and always aiming at the fastest and best service to its customers, our company has ISO certification for food safety & quality management. This way we ensure  the consumer public and offer products of consistently high quality and nutritional value. The facilities are approved by the Ministry of Rural Development and Food and have received a packaging number, which corresponds to the possibility of refrigeration, freezing and packaging of fruit. The company has been certified with the following certificates: ISO 22000 2018.

GLOBALG.A.P. is a private law firm that sets standards for the certification of agricultural products worldwide and has been established as a key reference for good agricultural practice (G.A.P.) in the world market. The GLOBALG.A.P standard is an internationally accepted and recognizable standard for primary production and is applied in more than 90 countries  worldwide. It covers the whole process from inputs such as feed or seedlings and all other parameters to the release of the product.